AZTEC FOOD:



Food and Drink:
Maize, a type of corn, was the Aztec's main food source. The Aztecs also ate tomatoes, avocados, atole (a type of porridge), tortillas made from maize, and tamales, a kind of envelope made from steamed maize stuffed with vegetables or meat.

Aztecs also ate chocolate. In their culture chocolate was reserved for warriors and nobility. A drink of cacao mixed with ground maize was believed to provide stamina and was used in sacred rituals. Chocolate was a drink for the elite.

The Aztecs ate twice a day and the main meal was eaten during the hottest part of the day. Some of the edible things available in an Aztec market were fruit, vegetables, spices, flowers, edible dogs, and birds.

The Aztecs had an alcoholic drink called octli. An octli gatherer would take the sap out of the maguey plant and put it in a large jug. Then they would let the sap rot and then they would drink it. Octli was reserved strictly for nobles, royalty, and warriors. Any nobleman who abused (got drunk from) the divine drink of the Aztecs would be put to death. A good vendor of maguey sap boiled it until it was like honey, while a bad vendor would water it down.